Projects - HORTA srl - piattaforma per la valorizzazione dei risultati provenienti dalla ricerca nel settore agroalimentare

Active projects

AGREED - Agriculture, Green & Digital

Ricerca Industriale e Sviluppo Sperimentale nelle 12 aree di specializzazione individuate dal PNR 2015 – 2020, di cui al Decreto Direttoriale del 13 luglio 2017, n. 1735. PON Ricerca e Innovazione 2014 e 2020 - Area di specializzazione Agrifood. Codice domanda: ARS01_00254

HAMMURABI (Misura 16.1 azione 2 - Programma di Sviluppo Rurale 2014/2020 Regione Marche – Focus Area 2A)

Monococco Marche: dal campo alla tavola, alla riscoperta di un cereale antico, adatto ad un’agricoltura sostenibile e ricco di proprietà nutritive. Sostegno alla creazione e al funzionamento di Gruppi Operativi del PEI - Azione 2

VITISUST (Project of Great Importance, Italy - Montenegro, Ministry of Foreign Affairs and International Cooperation)

Decision Support Systems accessible via the internet in order to increase sustainability in the winegrowing sector in Montenegro and Italy.

Frumento bietola ecosostenibile (PSR Emilia-Romagna misura 16.1.01 – Focus area 3A, n° 5116727)

La successione Grano duro - Barbabietola da zucchero per la valorizzazione del territorio e delle produzioni regionali

Sistemi di Supporto alle Decisioni (DSS) per un’agricoltura più sostenibile: potenziamento dell’offerta sul mercato greco

N. 511 - Anno 2019, CUP J35F19000300003. Bando per la Concessione di Contributi a Progetti di “Promozione Export e Internazionalizzazione Intelligente” 2019. Unioncamere Emilia-Romagna e Regione Emilia Romagna

Risorsa - Rete Innovativa per la Sostenibilità Rurale e Sensibile alla salute e nutrizione del vigneto

PSR Veneto 2014-2020, GAL Patavino, 16.2.1 – Realizzazione di progetti pilota e sviluppo di nuovi prodotti, pratiche, processi e tecnologie

SmartPEST 4.0

Progetto sperimentale per la razionalizzazione, contenimento e prevenzione dell'apporto di fitofarmaci nelle fasi di trattamento e post-trattamento (PSR Veneto 2014-2020, 16.1.1 e 16.1.2 Focus Area 4B)

CIPOMAR - Innovazioni per il miglioramento produttivo della cipolla di Margherita IGP

PSR 2014-2020 Regione Puglia, Misura 16 “Cooperazione”, Sottomisura 16.2 “Sostegno a progetti pilota e allo sviluppo di nuovi prodotti, pratiche, processi e tecnologie”, Focus Area 2° - Nr. domanda: 94250037309

INNOVALEGUMI - Nuovi sistemi colturali basati sulle leguminose per le aziende cerealicole pugliesi

PSR 2014-2020 Puglia, Misura 16 “Cooperazione”, Sottomisura 16.2 “Sostegno a progetti pilota e allo sviluppo di nuovi prodotti, pratiche, processi e tecnologie”, Focus Area 2A, N. domanda: 94250036012

VITA – VITicoltura Armoniosa “I principi della sostenibilità nel territorio vitivinicolo piemontese"

PSR 2014-2020 Piemonte, Sostegno alla gestione dei GO e attuazione dei progetti (16.1.1, Azione 2), Focus Area 4B, N. domanda: 20201144142

Completed projects

SIMBIOSI (RDP Emilia-Romagna Measure 16.1.01 – Focus area 4A, no. 5015535)

Development of a zootechnical model of agricultural, woodland and pastoral biodiversity.

QB - QualitàinBio (RDP Emilia Romagna Operation 16.2.01. Supply Chain Project leader: MOLINO GRASSI SPA)

Improving the technological quality of common and durum wheat varieties and enhancing biodiversity.

Research and innovation action (Call H 2020-SFS-2015-2- 2016-2020)

Safe food and feed through an integrated ToolBox for Mycotoxin Management.

PomoSmart (RDP Emilia-Romagna Operation 16.2.01. Supply Chain Project leader AINPO)

Sustainable agricultural production of industrial tomatoes by using the pomodoro.net decision support system.

MODEM_IVM (FP7-SME-2010-1)

A web-based system for real-time Monitoring and Decision Making for Integrated Vineyard Management.

RDP Emilia-Romagna measure 16.1.01 – Focus area 2A, no. 5004320

Enlargement and enhancement of biodiversity for a competitive and sustainable management of viticulture in Piacenza in a context of changed climate and social conditions.

EU-Cooperazione KBBE.2012.3.5-03

Integrating bio-treated wastewater with enhanced use efficiency to support the Green Economy in EU and India

POR-FESR 2014-2020, Axis 1 Research and Innovation, Action 1.2.2

Innovative tools and services for mineral nutrition and vineyard precision.

The research leading to these results has received funding from the European Union Seventh Framework Programme -FP7/ 2007-2013- under the grant agreement n°265865- PURE

Innovative crop protection for sustainable agriculture Pesticide Use-and-risk Reduction in European farming systems with Integrated Pest Management.

FP7-SME- 2007-01, grant agreement n° 222045

The main goal of the BCA_grape project is to develop prototypes of new commercial Biological Control Agents (BCAs) against Erysiphe necator, the fungus causing the powdery mildew of grapevine.

Erasmus Plus Program - GA: 2015-1-FR1-KA202-015329- 2015-2018

Training ProgrAmme To improve GrapEviNe virus knowledge and management.

FP7-KBBE.2012.1.2-04

Vineyard agronomic management and breedings for improved grape quality to reinforce competitiveness of the winegrowing sector.

DSSnet-Decision Support System Network (Projects for business networks, MEASURE 2.1 ACTION B Region Emilia Romagna)

Integration of tools and skills for the set-up of decision support services for farms via the internet.

Integrated supply Chain Project Umbria – Measure 124 RDP Umbria 2007-2013

Quality Umbrian wheat.

TERGEO

Tergeo is the sustainability project of Unione Italiana Vini. vite.net has been chosen as the application of the Tergeo project.

NET.SOS.TEN (Integrated Supply Chain Project Tuscany - Measure 124)

Network for the sustainability of common wheat.

PIF Puglia (Progetti Integrati di Filiera – BURP n 102 del 10/06/2010)

Valorizzazione delle specifiche qualitative delle cultivar di frumento duro di Alta Gamma

GD-ALTEC (Regione Emilia Romagna – AGRALI)

ALta TECnologia nella filiera grano duro

Integrated Supply Chain Project Marche

Development of a decision support system for the cultivation of durum wheat (www.granoduro.net) and experimentation of innovative technologies to improve the processing stage of other cereals (common wheat).

Monitoring phytopathological models Basilicata (funded by Alsia – Lucana agency for development and innovation in agriculture, Region Basilicata)

Application of mathematical models and new strategies for crop protection in Basilicata in the period 2013-2016.

ViniSost.net (Region Emilia Romagna– AGRALI)

Improving wine through sustainability of the production process.

Voice recognition technology for agronomic crop monitoring (ROP-ERDF Emilia-Romagna 2014-2020)

Axis 1 – Research and Innovation. Action 1.1.2 Support for the purchase of services for technological, strategic, organizational and commercial innovation of businesses. Call for tender for projects to innovate and diversify products or services for SMEs.

ENERPAN

Ministry of Agricultural, Food and Forestry Policies: Panicum Virgatum L. as a source of alternative energy: adaptation to environmental stress and use on marginal land.

QUACOM

Improving and enhancing the QUAlity and COMpetitiveness of the durum wheat supply chain in Tuscany.

Startup support project

Region Emilia Romagna: Startup support project for innovative businesses.

Viniveri

Region Piedmont: a demonstration project for advanced vineyard management.

GEMMA

Group of experts for agro-environmental mitigation measures: Italian experience in spreading knowledge for sustainable farming production.

A.C.R.I.A.C. (Project measure 124 RDP 2007-2013 for Region Tuscany)

Conservational agricultural techniques aimed at reducing the environmental impact of wheat and characterising its derivatives.

CRPV

Reducing the risk of mycotoxin contamination in cereals. Implementing the nitrogen balance for durum wheat.

AGER From seed to pasta

Multidisciplinary approaches for a more sustainable and high quality durum wheat production.

IDemCROP (Ministero degli Affari Esteri – Italia-Israele)

Development of a fine-scale, ICT-based, integrated system for informed decision making in sustainable crop protection.

Innovation for cereal farming in Sicily (ROP-ERDF Sicily 2007-2013)

“Gian Pietro Ballatore” Consortium for research on specific sectors of the cereal farming supply chain.

G.I.R.A. for the Lucca Plain (RDP 2014-2020 for Region Tuscany – Integrated Supply Chain Project, Project submeasure 16.2)

Integrated Management of Aflatoxin Risk.

GranoDuroSmart (RDP Emilia-Romagna Operation 16.2.01. Supply Chain Project leader: CONSORZIO AGRARIO TERREPADANE)

Sustainable agricultural production of durum wheat by using the granoduro.net decision support system.

Agronomical techniques for preventing nitrate pollution and the preservation of organic matter (RDP 2014-202 Measure 16)

Operation type 16.1.01 “EIP operational groups for productivity and sustainability in agriculture”, submeasure 16.1 “Support for the set-up and management of EIP operational groups for productivity and sustainability in agriculture”.

SO.F.I.A. (Call for tender National Agrifood Cluster-CL.A.N.)

Adapting to climate change and sustainability of primary production through genetic improvement, precision farming and environmental certification. Wheat genomics for Fusarium, mycotoxins, water/nitrogen availability. Precision farming and energy-environmental certification for some of the typical main Italian supply chains.